FAQs

Textbook or traditional techniques are usually limited to chemical or NPK fertilizer treatments, lime to raise pH in acidic soils, soil enzymes, and vermin worms to clean up toxic wastes and so on.

Kiko Technology™ however provides either a singular or complementary alternative to these textbook techniques.

The vibration and kinetic energy reach of the Kiko Technology™ moves Omni-directional into sub-soils and water crevices energizing all water within soils including semi-arid areas containing a small degree of moisture. The kinetic energy will flow into water crevices as deep as 20-50 meters depth. In farming, the kinetic energy has proven effective, energizing dormant water deep in the sub-soils releasing Hydroxides (OH- ions) from tightly held minerals e.g. hydroxides of chromium, barium, strontium, potassium, sodium, calcium. This action releases dormant OH- ions upward into the useable top soils and explains why many farmers notice spikes in a crop's growth cycle. This spike in the OH- ions allows crops to grow in spurts offsetting the damage caused by acid rainfall which always lowers the pH of the soil.

The effect of the rise and fall of OH- readings in the top soils were observed with earth-grown crops such as sugar cane, mango, palay rice, vegetables and seedlings. Crop productivity normally decreases with acidic soils (caused by acid rainfalls) whereas OH- hydroxide release allows crops and plants to thrive.

Plants thrive when the soil is healthier and as Kiko has noticed, there is considerably less insect damage in the Kiko-treated areas. Energized water holds a symbiotic relationship to soil enhancement and pathogen existence / damage and clearly this stunning observation opens research doors for environmentalists, botanical or bio-engineering institutes, and fertilizer applicators.

The Kiko Technology allows fast nutrient intake and simultaneously faster toxic / waste discharge from any living organism - merely observing the improved color changes, the longer shelf life, improved taste and sweeter glucose content in fruit trees attest to this field observation.

Dedicated research will likely support the theory that in Nature there is a symbiotic relationship to Nature's foraging insects and bugs to clean up dead debris and form an organic relationship between water, soil, insects and plant health.

Photosynthesis is Nature's way of converting Carbon Dioxide into organic compounds including sugars and releasing Oxygen as the waste by-product.

The process begins when the energy from Sunlight is absorbed by proteins and chlorophylls that are stored in the form of adenosine triphosphate (ATP). The subsequent reaction and efficiency for plant health and its output depends on the interrelationship between the frequency of the light being converted, the light intensity, temperature and proportion of CO2 in the atmosphere.

The variances range from 0.1% to 0.8% in plant efficiency and this scientific evidence perhaps explains WHY the effects of Kiko Technology™ are so stunning and dramatic.

50% of all Sunlight energy is in the form of Far Infrared energy ("FIR"), the others being visible light, gamma and X-rays, microwaves, UV energy, Infrared and radio frequencies. Except for colors (e.g. visible energy) all the other wavelengths are invisible including FIR energy.

The Japan Water Institute amongst other leading research institutes confirm our every day water absorbs and emits a scant 4% to 10% far infrared energy (Note: Far Infrared Spectrometers can measure these rates). However after the KEDS is immersed in the Control water, the FIR emissions and absorption increases immediately and dramatically from 70% to 90% FIR absorption.

The challenge is to explain why has this happened and what effect does it have on crop output, health of plants, relationship to insect damage, mortality rate of fisheries, therapeutic effects in health spas and so on.

The Kiko Technology™ KEDS opened the proof that there is a symbiotic relationship between FIR absorption and Photosynthesis at a level far greater than anyone realizes.

After observing this FIR phenomenon repeatedly in over 200 field studies in over 23 countries and documenting CONTROL versus KIKO results, the outcome is no longer skepticism - facts are facts.

How does one explain a sugar cane seedling yielding 70 tons per hectare (e.g. CONTROL) increase to 105 tons under the same farming practice. A leading rice farmer in Australia yields 9 to 10 tons palay rice (CONTROL) but after Kiko cartridges were immersed the yields increased to 12.85 tons per hectare).

Vegetable farmers notice superior shelf life, healthier crops, better color and an overall healthier crop PRE AND POST Kiko usage (e.g. under same farming techniques).

Wheatgrass outcomes for Control versus Kiko-immersed seeds. The results in 11 days are visibly observable - greener, denser roots and in this validation study, the yields were 65% more wheatgrass with a superior sweet-slightly bitter taste.

The hardness of water, as defined by the textbooks, is the amount of calcium and magnesium salts in water and the higher the ppm reading, the higher the hardness. Chemicals such as potash, lime or chemical softeners are the current practices to minimize hard water from converting into hard scale in nozzles, heat exchangers, steam coils, pipelines, water shower heads, tank walls, heat pumps and so on.

The Kiko Technology™ is not based on a chemical-binding formation. Instead the kinetic energy is powerful enough to separate and break the surface tension holding un-wanted scale forming salts (e.g. calcium magnesium sodium carbonates chlorides et al) from the water molecules.

A surface tension meter e.g. Tension meter that can measure the bonding strength of water PRE and POST Kiko immersion. Most slow vibrating water has a surface tension binding force between 70-80 dynes (e.g. CONTROL) whereas the very same water immersed with kiko cartridges will show a lower binding force (e.g. 50-55 dynes). The question is whether this is sufficient reduction to prevent or minimize scale formation relative to a chemical treatment program.

After repeated studies, the answer is YES. Studies in Canada, Hong Kong, China, UK and Australia prove definitively that Kinetic energy should be a vital component for manufacturers of boilers, heat pumps, chillers evaporators and HVAC systems, feed nozzles, drip irrigation systems, aerial spray planes, cold storage operators, home gas heaters, dentistry nozzles, shower heads, bakery mixes, concrete production, paint mixes and so on.

From time memorial, our Earth has a finite quantity of water - about 333 million cubic miles of water - continuously recycled by precipitation, clouds and rainfall. This water covers 70% of the Earth but only 3% is fresh water and most of that is frozen. Just 0.3% of it is accessible and clean enough to use. As threats to the environment continue, our everyday water - which almost everyone takes for granted - becomes more and more stressed.

Surprisingly, the amount of water is enough for the Planet's 7 billion people, equating to 580,000 tons of fresh water per capita but the danger is fresh water is not spread uniformly due to drought, arid lands, geology, irrigation or purification. 70% of our useable water is now used for farming and therein food supply poses of the biggest dangers to humans.

For instance, the daily water usage for a wet paddy rice farmer is about 2,000 tons of water per hectare. A nation such as Australia with 200,000 hectares under cultivation requires 400,000,000 tons of water, well above the per capital consumption - hence the challenges to utilize our finite water resources become more pressing as we try to meet the growing need for food worldwide.

Agriculture & Industrialization are the greatest contributor of global warming and pollution of our water ecosystems - largely from methane release from cattle and farm fields, nitrous oxide from fertilizers and run-off into our lakes and rivers, carbon dioxides from vehicle exhaust, floral and rainforest extinction and a loss of wetlands creating biodiversity issues. As more CO2 emissions pollute the atmosphere, the water we have all taken for granted continues to resonate slower and slower creating further dangers to agriculture yields, higher mortality in fishery hatcheries, increasing scaled equipment, acidic soils creating imbalances to the ecosystem between insects and plants (e.g. bee pollen changes is another victim of this imbalance).

The Kiko Technology™ may seemingly polarize those pitting conventional agriculture (e.g. debate not limited and includes conventional medicine; conventional industrial de-scaling; soil health; insect damage to this water energy revolution) and those proponents seeking changes towards organic farming and less synthetic fertilizers and pesticides. Our view is it needn't be either-or-debates.

Kiko Technology is proving an economic boom in all the five currently targeted applications. The rewards are doubling of incomes with rural farmers, less fertilizer run-off, reducing food spoilage due to longer shelf life in the agriculture sector.

In the industrial sector, there is less hydroxides and nitrates and phosphates run-off into our oceans and lakes.

In the hospital industries, Kiko demonstrates cleaner sanitizers and sterilizing equipment without destroying both good and bad bacteria.

In the soil alkalinity applications, the improved soil health reveals less insect damage to crops and plants.

Kiko Technology™ is a Game Changer - connecting our food and the farmers who grow it - complementing mechanical and chemical de-scalers and acid cleansers - linking soil health to the natural scavenging and predatory nature of insects and pests - and in the medical field linking our bodies' activated energy cellular pathways to good health.